Almost every day, for the last three weeks, I’ve started my morning with a special brew. I walk down to the cozy café (that is, the breakfast lounge of the installation hotel—PCS, anyone?), and pour the nearly fresh coffee into its signature Styrofoam cup. I’m a decaf person, but depending on the night from which I have just awoken, I may mix myself a half-caffeinated cup of coffee, or a few times now, full-on regular.
So yeah, it’s been a little rough.





